60% Tempranillo, 20% Garnacha, , 4.4% Calagraño, 3.2% Torrontés, 2.8% Viura, 2.5% Graciano, 1.1 Petit Bouschet, 1.1% other varieties/La Rioja: Vineyard Grafted and planted with a field blend at the beginning of the 20th century. Sandy clay loam soil. All varieties besides the Garnacha were cofermented and comacerated in small wooden vats. Garnacha fermented and macerated separately in wooden vat. We visited the winery & know the owner.