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Raul Pérez Ribera Sacra “el Pecado”

Mostly Mencia, with Bastardo, Garnacha, Caiño & Brancellao/Bierzo: 40% whole cluster fermentation in
open-top tronconique. 45-day maceration followed by one year of aging in used 228-liter French barrels. Bottled without fining or filtration.

$105.00