100% Tempranillo/La Rioja: Multiple proprietary & contracted vineyards planted from 1932-1950. Vineyards
trained as spur-pruned goblet vines as well as high density trellises. Calcareous clay composition. 24 months in American and French oak barrels in underground cellars, followed by 2 months in stainless steel for natural fining and settling. Once bottled, it is aged for a minimum of 36 months underground. We visited the winery & know the owner.