100% Garnacha/La Rioja: Vineyard of 0.68 ha planted in 1930. Traditional viticulture. After cutting, it underwent partial destemming, 10% stemming. Fermentation started with a foot of its own must and continued for 17 days with small daily pump-overs. Spontaneous malolactic fermentation. The wine remained in tank for a year until it was transferred to 4 second use French barrels & 2 first use French barrels.