100% Tempranillo/La Rioja: Finca San Rafael, owned by the Villota family since the 1930s. Single vineyard; dry farmed manual viticulture. Limestone rich clay. 36 hour cold soak followed by spontaneous fermentation in stainless steel with temperature control. 18 months French barrique with two passes through concrete tanks throughout the aging process. We visited the winery & know the owner.