100% Monastrell/Alicante: Head trained, dry farmed, estate-owned vineyards planted 20-50 years ago with an
average age of 35 years. Rocky, chalky soils that are very shallow. Grapes are macerated in stainless steel pump tanks & undergo malolactic fermentation in French oak barriques. 12 months in new, second, third & Fourth use oak barrels. We visited the winery & know the owner.