89% Tempranillo, 6% Graciano, 5% Garnacha/La Rioja: Vineyards located in Haro – bush vines of over 30 years on limestone soils. The Graciano is from further southeast the border between Alta and Baja with more alluvial soils. Fermentation and malolactic fermentation in French oak followed by 14 months aging in French oak barrique and 30 months in bottle. Owner visited the winery.