70% Tempranillo, 30% Garnacha/La Rioja: Proprietary terraced vineyards from 1990-2010. Calcareous clay. Whole berries macerated in 16,000L vats coopered by the Muga Family’s in-house cooperate. Aged for 14 months in neutral French & central European oak barriques. We visited the winery & know the owner.