Garnacha, 15% Cariñera, Syrah, Cabernet Sauvignon/Priorat: 15-60 year old vines grown at an elevation of 250-450 meters in elevation on schist & limestone soil. Hand harvested, destemmed, natural yeast fermented in concrete, 30 day maceration. Aging occurs for 12 months: half in concrete tank and half in French oak barrels (35% new).