100% Tempranillo//Ribera del Duero: Select and hand-picked bunches placed in 20kg boxes. Gentle destemming and crushing, Grapes undergo alcoholic fermentation at a temperature below 28 C. 18 days fermentation and
maceration. Malolactic fermentation occurs in French oak barrels with weekly lees stirring over a two-month period. The wine is aged for 16 months in new French oak barrels (75%) and the remainder in second-use French oak vessels.