100% Albariño//Rias Baixas: Traditional dry farmed viticulture. Practicing organic pergola trained vines, cultivated completely by hand. Fermented 35% in 500L & 600L puncheons and demi-muids (second use through 12 vintages old), 65% in stainless steel. Sur lie aging for eight months with bi-weekly battonage in both barrel and tank. Sur lie aging in the fermentation vessel for eight months with bi-weekly battonage in both barrel and tank. We visited the winery & know the owner.