Two grilled Spanish chorizos, chimichurri, pancito

Pan-seared miti cana goat cheese, orange-brandy glaze reduction, crostini, sherry-poached cranberries.

18-month hand carved reserve ham, world renowned for its meaty woodsy aroma and rich flavor.

Grilled blood sausage link served with chimichurri.

Chef’s assortment of imported Spanish cheeses and cured meats accompanied with crostini, olives, and house-made jam