Pan-seared miti cana goat cheese, orange-brandy glaze reduction, crostini, sherry-poached cranberries.

18-month hand carved reserve ham, world renowned for its meaty woodsy aroma and rich flavor.

Black-footed cured Iberian ham

Traditional hummus, smoked spanish paprika, carrots, chimichurri sauce.

House marinated Spanish olives

Chef’s assortment of imported Spanish cheeses and cured meats accompanied with crostini, olives, and house-made jam