Two grilled Spanish chorizos, chimichurri, pancito

Pan-seared miti cana goat cheese, orange-brandy glaze reduction, crostini, sherry-poached cranberries.

18-month hand carved reserve ham, world renowned for its meaty woodsy aroma and rich flavor.

Chef’s assortment of imported Spanish cheeses and cured meats accompanied with crostini, olives, and house-made jam

Grilled blood sausage link served with chimichurri.