Pale straw in color. The nose possesses fresh, yeasty, crusty-bread qualities with hints of salty almonds. The palate is clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink.

Palomino grapes aged in oak casks for 5 years. It must be aged in wineries located in “Sanlúcar de Barrameda” as the microclimate there makes Manzanilla even saltier and more pungent than fino sherry.

Sweet and bursting flavors of black berries and black currants balanced by a backbone of firm tannins with a long and lingering velvety smooth finish.

Light amber in color, it combines the biological aging of a Fino, aged under the “Velo of Flor”, and the oxidative aging of an Oloroso. It is slightly sweetened and stays in a Solera System of old American oak casks for more than 7 years.

Seductive, rich aroma of ripe plums, cherries, and dark chocolate notes.

Alvear Cream is an Oloroso sweetened with Pedro Ximénez sweet wine. Gold in color with a delicate and flowery aroma. The palate is gorgeous with subtle suggestions of flowers, dried fruit, toasted nuts, and an uncloying sweetness.

Full nutty bouquet with citrus and vanilla accents and soft lingering finish.

Dark topaz-colored, with fine old gold tints. With a strong aroma, it displays an intense bouquet with warm hints of spices.

Spain, Generous wine

Dark amber color with hues of old gold. Deep, raisiny and nutty intense aromas and dry to very dry flavor. It is silky and soft on the palate with hints of tasted walnut and nuts. It is full, elegant and long in the finish.

Dark auburn. A round aroma. Clean and elegant with a hint of wine.Balanced and persistent on the palate. Without edges. It has a great personality and well-balanced hints. Notes of raisins and plums.

Complex bouquet. Velvety soft, tasty flavors on the palate accompanied by expressive vanilla tones.