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Red Wines

Ramon Bilbao Reserva

(Tempranillo) Aged for 20 month in American oak barrels. black fruit is layered with spice, leather and coffee.


Barco de Piedra

(Spain, Ribera del Duero, Tempranillo) Dark berry and cherry aromas, with hints of violet, offering gently sweet blackberry and cherry flavors and repeating smokiness. Shows very good heft and power on the clinging finish, which features smooth tannins and a hint of peppery spices.



(Malbec) Hand harvested grapes aged for 15 months in American oak. Ripe tannins with a smooth, long finish.



(Garnacha) Round, smooth and dense, this red shows harmony and balance. Plum and blackberry flavors mingle with black olive, toast and mineral notes, supported by well-integrated tannins and fresh acidity, leaving a lovely floral finish.



(Tinta de Toro) Pure berry and black-cherry aromas make for a flush and friendly nose. In the mouth, this is quite dry and drawing, with rough-textured tannins.


Museum Reserva (Tempranillo)

The taste is elegant, subtle and very silky. There are aromas of fruit and well-polished tannins due to passing through the wood.
The aftertaste is long.
Ruby red with garnet reflections.


Convey Priorat

Garnacha/ Carinena. Aromas of red fruits, hints of raisins. Full bodied, very long and well-balanced aftertaste.


Coaster Del Gravet

(Cabernet, Garnacha, Cariñena) Deep red-ruby color, aromas of ripe cherry, plums, and blueberry. Full-bodied with spicy smoky toasty oak flavors and a long finish.


Can Blau

(Garnacha, Cariñena, Syrah) Wood smoke, spice box, incense, lavender, black cherry, and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way.


Bodegas Ramirez de la Piscina Reserva

(Tempranillo) Dark purple. Fragrant dark fruit and smoky oak aromas are complemented by vanilla and licorice.


Celeste Crianza

(Tempranillo) Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes. Dense, fleshy, with sensuous flavor sensations that are impressively persistent.


Martinet Menut

Spain Priorat Grenache, Merlot, Syrah. Aromas of tobacco, black peppers and wild spices, toasted oak, blackberry fruit, lush of blueberry fruit on the palate.


Unica de Sierra Cantabria

(Tempranillo, Graciano) Bright ruby. Expressive aromas of cherry, licorice. Juicy in the mouth, with red fruit flavors mixed with toasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated finish.


Bodegas Muga Reserva

(Tempranillo, Garnacha) This deep ruby/purple-colored effort gives up textbook currants, smoked earth, leather, espresso, and graphite aromas and flavors. Full-bodied, ripe, voluptuous and sexy on the palate.


Juan Gil 18 Meses Blue Label

(Monastrell, Cabernet Sauvignon, Syrah) Purple/black in color, earth notes, spice box, black fruits, and a hint of balsamic. It opens in the glass to reveal excellent density and savory flavors.


Abadia Retuerta Seleccion Especial

(Tempranillo, Cabernet Sauvignon, Syrah, Merlot) Intense, blackberry.  Hints of licorice, cherries in liqueur on a backdrop of dark chocolate and subtle hints of a well-structured wood. Elegant in the mouth, well-balanced, voluptuous and silky, polished tannins with a well-balanced acidity, long and lasting.



(Spain. Priorat) Dark cherry red, seductively expressive fruit culminating in delicate dried fruit notes. Palate firm, lively, flavorful, with elegant, velvety tannins.



(Garnacha) Ripe, syrupy plum and berry aromas are jammy and dense. This is a full-bodied Garnacha with 16% declared alcohol by volume. Candied black plum, cassis and brown sugar flavors are far from light and feminine, while this is chocolaty, calm and collected on a very ripe finish.


San Vicente

(Tempranillo) Toasty oak and saddle leather aromas lend complexity to a dark-fruited nose with minerality. Oaky black-fruit flavors come with more than enough spice and earth notes, while this is toasty on the finish and also dry and firm in feel


Com Tu by Clos Mogador

(Garnacha Spain. Montsant) Intense, sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red berries.


Pintia (Vega Sicilia)

(Tempranillo) Intense, full-bodied, modern style red wine. Bold black fruits and woody tannins from French and American oak.


Prado Enea Gran Reserva

(Tempranillo, Garnacha, Manzuel & Graciano) An exemplary Gran Reserva, well developed and full of vitality. Expression of fruit, with a classic Rioja bouquet, with no animal notes or any sign of oxidation. Character of a fine, lively red from Rioja Alta.


Clos Mogador

(Garnacha) Opaque black/purple color, and an intense complex bouquet of ripe fruit, spices and smoke. Dense structure of velvety tannins, and a powerful, lively acidity. Flavors of crystallized fruit, pepper, chocolate and coffee.


Alion (Vega Sicilia)

(Tempranillo) A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups.


Torre Muga

(Tempranillo, Manzuelo, Graciano) The dense legs that this wine reveals are a sign of its enormous elegance.


La Nieta

(Tempranillo) The Eguren family strove to produce a world class wine from the miniscule Finca La Nieta.


Alabaster, Región Toro

Grape Tinta de Toro.


Castillo Ygay Gran Reserva

(Tempranillo) Best Spanish wine of the year in 2020. Blend Tempranillo and Mazuelo.


Valbuena, Vega Sicilia

(Tempranillo, Cabernet Sauvignon) A polished texture carries focused flavors of cherry, licorice, espresso and mineral in this lithe red.


Unico, Vega Sicilia

(Tempranillo) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco, and incense take on sexy vanilla and wood smoke nuances as the wine opens up.


Sierra Cantabria Magico 2017



Sierra Cantabria

(Tempranillo) CVC año 2017 Rioja.


Teso La Monja 2017

Región Toro, Uva Tinta de toro.