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Raciones

Pescado del Día

Variety of fresh fried fish. Served with fried tostones and house salad. Market Price.

– Market price –

Cochinillo Segoviano

Traditional suckling roasted pig. Must order one week in advance. Market Price.

– Market price –

Vegano

Roasted local vegetables, Cuban style beans, white rice, sweet plantains

$1800

Arroz con Pollo

Our version of the traditional chicken and rice: Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains

$1900

Pescado Marinero

Sautéed grouper served with clams and groupers in a sofrito sauce.

$2500

Bife de Cuadril. ( Top Sirloin )

12 0z hand cut Top Sirloin served with sweet plantains and chimichurri.

$3200

Bife Gaucho (New York Strip)

12oz hand cut Argentinian Style New York Strip served with paprika fries and chimichurri.

$3600

Pulpo a la Gallega Olé style

Grilled octopus served with patatas, mashed potatoes, extra virgin olive oil and smoked paprika.

$3500

Parrillada Argentina

Feeds two to four people, depending upon your appetite. Please allow 30 minutes for preparation. Large plate of grilled meats: flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs. Upgrade your Parrillada by substituting your flank steak for a Bife Gaucho

$5900

Tomahawk

A huge Bone in Ribeye, rich, tender, juicy. 36 oz.

$7900