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Petite filet served with truffle mashed potatoes & onion rings


Zarzuela de Mariscos

Hearty seafood stew from the Catalan coast of Spain


Chorizo Catalan

Catalan chorizo served on a bed of Spanish Alubia beans


Pulpo a la Gallega

Our version of the traditional grilled octopus Galician style.


Bife de Cuadril. ( Top Sirloin )

12 0z hand cut Top Sirloin served with sweet plantains and chimichurri.


Pulpo a la Gallega Olé style

Grilled octopus served with patatas, mashed potatoes, extra virgin olive oil and smoked paprika.


Parrillada Argentina

Feeds two to four people, depending upon your appetite. Please allow 30 minutes for preparation. Large plate of grilled meats: flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs. Upgrade your Parrillada by substituting your flank steak for a Bife Gaucho



A huge Bone in Ribeye, rich, tender, juicy. 36 oz.