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Pescado del Día

Variety of fresh fried fish. Served with fried tostones and house salad. Market Price.

– Market price –

Cochinillo Segoviano

Traditional suckling roasted pig. Must order one week in advance. Market Price.

– Market price –


Roasted local vegetables, Cuban style beans, white rice, sweet plantains


Arroz con Pollo

Our version of the traditional chicken and rice: Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains


Pescado Marinero

Sautéed grouper served with clams and groupers in a sofrito sauce.


Bife de Cuadril. ( Top Sirloin )

12 0z hand cut Top Sirloin served with sweet plantains and chimichurri.


Bife Gaucho (New York Strip)

12oz hand cut Argentinian Style New York Strip served with paprika fries and chimichurri.


Pulpo a la Gallega Olé style

Grilled octopus served with patatas, mashed potatoes, extra virgin olive oil and smoked paprika.


Parrillada Argentina

Feeds two to four people, depending upon your appetite. Please allow 30 minutes for preparation. Large plate of grilled meats: flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs. Upgrade your Parrillada by substituting your flank steak for a Bife Gaucho