Our Menu

Steak piece sliders, onions and cheese.

Traditional Spanish meatballs in sweet tomato sauce.

Ham & cheese croquettes served on a piquillo sauce.

Spicy semi-cured mini chorizos braised in infused tempranillo wine.

Traditional chorizo, Soffrito, manchego.

Moorish style stewed chicken breast with chick peas and a lime-cumin yogurt.

Spanish chorizo and Morcilla.

4 oz grilled flank steak topped with chimichurri.

Salted cod fritters drizzled with honey.

Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper.

Little neck clams, cilantro sauce, garlic, onions and white wine.

P.E.I mussels, tomato, onions, vino blanco and guindilla.

Spanish tomato soup served chilled (not to share).

Fried, spicy chef potatoes, served with spicy aioli.

Traditional hummus, smoked Spanish paprika, roasted red pepper, chimichurri sauce.

Spanish omelet with potatoes and Spanish onions.

Salt-roasted beets, cheese, roasted peanuts crumble, basil oil.

Organic Medjool dates, stuffed with queso cabrales (blue cheese) and almonds topped with orange brandy reduction.

Fried breaded eggplant slices, feta cheese, and honey.

Slow-baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes).

Local mushrooms sautéed with garlic and extra virgin olive oil.

Black Mission figs stuffed with almonds and artisan Cabrales (blue cheese) topped with a sherry-fig reduction.

Pan-seared miti cana goat cheese, orange-brandy glaze reduction, crostini, sherry-poached cranberries.

18-month hand carved reserve ham, world renowned for its meaty woodsy aroma and rich flavor.

Black-footed cured Iberian ham.

Traditional hummus, smoked Spanish paprika, carrots, chimichurri sauce.

House-marinated Spanish olives.

Chef’s assortment of imported Spanish cheeses and cured meats accompanied with crostini, olives, and house-made jam.

Chef’s inspired selection.

Classic chilled Spanish soup made with fire roasted tomatoes, croutons, and parsley oil.

Daily Spanish stuffed pastry.

Mixed greens, roasted beets, roasted nut crumbles, orange.

Traditional Spanish flat Bread of the Day.

Saffron rice, vegetable medley.

Saffron rice, clams, mussels, calamari, shrimp.

Saffron rice, chicken, chorizos, steak.

Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp.

Petite filet served with truffle mashed potatoes & onion rings.

Hearty seafood stew from the Catalan coast of Spain.

Catalan chorizo served on a bed of Spanish Alubia beans.

Our version of the traditional grilled octopus Galician style.

12 oz hand-cut Top Sirloin served with sweet plantains and chimichurri.

Grilled octopus served with patatas, mashed potatoes, extra virgin olive oil and smoked paprika.

Feeds two to four people, depending upon your appetite. Please allow 30 minutes for preparation. Large plate of grilled meats: flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs. Upgrade your Parrillada by substituting your flank steak for a Bife Gaucho.

A huge Bone in Ribeye, rich, tender, juicy. 36 oz.

Spanish cheese fries.

Macaroni & cheese croquette.

Chicken tenders with potatoes.

Spanish flatbread cheese pizza.

Add a Scoop of Ice Cream for $3.00

Add a Scoop of Ice Cream for $3.00

Ice cream of the day.

Add a Scoop of Ice Cream for $3.00

Bread pudding of the day | Add a Scoop of Ice Cream for $3.00

Chef’s choice sampler of four desserts | Add a Scoop of Ice Cream for $3.00

(Tempranillo) A fruit forward wine with smooth, round tannins and good acidity. Very well-balanced with a long finish.

Rioja Alta, Tempranillo

Spain, Calatayud (Garnacha)

(Garnacha, Cariñena, Syrah) Wood smoke, spice box, incense, lavender, black cherry, and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way.

Spain, Rioja (Tempranillo)

(Monastrell, Cabernet Sauvignon, Syrah) Purple/black in color, earth notes, spice box, black fruits, and a hint of balsamic. It opens in the glass to reveal excellent density and savory flavors.

(Tempranillo, Graciano) Bright ruby. Expressive aromas of cherry, licorice. Juicy in the mouth, with red fruit flavors mixed with toasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated finish.

Spain, Jumilla (Monastrell, Cabernet Sauvignon, Syrah)

La Rioja (Tempranillo)

Spain, Rioja (Tempranillo – Graciano)

Priorat (Garnacha)

Spain, Region del Toro (Tinta de Toro)

Spain,Priorat (Tempranillo)

(Garnacha) Ripe, syrupy plum and berry aromas are jammy and dense. This is a full-bodied Garnacha with 16% declared alcohol by volume. Candied black plum, cassis and brown sugar flavors are far from light and feminine, while this is chocolaty, calm and collected on a very ripe finish.

(Garnacha Spain. Montsant) Intense, sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red berries.

Spain, Rioja (Tempranillo)

(Tempranillo) Toasty oak and saddle leather aromas lend complexity to a dark-fruited nose with minerality. Oaky black-fruit flavors come with more than enough spice and earth notes, while this is toasty on the finish and also dry and firm in feel.

(Tempranillo) Intense, full-bodied, modern style red wine. Bold black fruits and woody tannins from French and American oak.

(Tempranillo, Garnacha, Manzuel & Graciano) An exemplary Gran Reserva, well developed and full of vitality. Expression of fruit, with a classic Rioja bouquet, with no animal notes or any sign of oxidation. Character of a fine, lively red from Rioja Alta.

Priorat (Garnacha)

(Garnacha) Opaque black/purple color, and an intense complex bouquet of ripe fruit, spices and smoke. Dense structure of velvety tannins, and a powerful, lively acidity. Flavors of crystallized fruit, pepper, chocolate and coffee.

Ribera del Duero (Tempranillo)

(Tempranillo) The Eguren family strove to produce a world class wine from the minuscule Finca La Nieta.

(Tempranillo) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco, and incense take on sexy vanilla and wood smoke nuances as the wine opens up.

Rioja

(Tempranillo) CVC año 2017 Rioja.

Penedes

Penedes

Spain, Rioja (Macabeo Blend)

La rioja(Garnacha & Viura)

Young, elegant and fragrant wine. Aromas of ripe white fruit with floral notes of roses and jasmine.

(Txakolina) Exhibits a yellow-green color and fruity aroma. On the palate, this wine shows nice acidity and a light sparkle with a persistent finish.

Apple blossom, spice. Full-bodied, vibrant, elegant. Blend of Xarello, Macabeo, Parellada and Chardonnay.

(Albariño) Citrus, tart apple, and hints of lime peel all emerge from the 2016 La Caña, a medium-bodied, rich, textured Albariño that has bright acidity and freshness.